One day a week cut out meat. Join the movement to reduce meat consumption 15% to help improve personal health and the health of our planet.
Visit MeatlessMonday.com for more information and recipe ideas!
What will you be making this Monday? Please share your recipes!
Saturday, May 15, 2010
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I'll be making the classic vegetable soup. I found the recipe on Meatless Monday.com.
ReplyDeleteI'll let you know how it is!
Rose
Wayne and I eat meat maybe only once a week, so I've an arsenal of vegetarian-type dishes. Here's one of my favorite go-to combos:
ReplyDeleteToast a slice of whole wheat bread (something rustic--not found in the general bread aisle)
Top with 1 poached egg
Top the poached egg with my bruschetta mix (1 chopped tomato, 1/2 a shallot, 1-2 Tablespoons of olive oil, a pinch of salt and freshly ground pepper)
Top the toast, egg and mix with 3-5 asparagus spears (grilled, roasted or boiled) to create a pyramid--or, put on the side
Crumble gorgonzola atop it all
I eat it for breakfast, lunch or dinner! Yummm!
This sounds really good Joanna! I've just added asparagus to my grocery list. I'll be giving this recipe a try later in the week. This sounds too good to wait until next Monday!
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