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Here's what I've been making (about every other week since I discovered the recipe) for a tasty evening meal: Moroccan Carrot Soup, available on the following web site:
Skip the whole procedure for toasting and grinding the cumin seeds. I sprinkle already ground cumin atop the soup: it's just as tasty, and a lot less work.
Last Monday, I paired the soup with the California Veggie Sandwich that's available in the current edition of Everyday Food Magazine (available at the library).
I printed out the recipe and shopping list for Moroccan Carrot Soup. It sounds very good and I plan to make it for Meatless Monday. Also, may check out the veggie sandwich recipe.
I am new at this so hopefully I am doing it correctly.
Yes--I LOVE cumin. I use it a lot in soups...and Mexican style dishes. My other favorite spice is curry, which also tastes good with pureed vegetable soup. I've tried it with carrot, broccoli and cauliflower.
A side note: since I posted my recommendation for the California Veggie sandwich, a new edition of Everyday Food came out. For the recipe, look in the June 2010 issue.
Hey Rose,
ReplyDeleteI made the vegetable soup for meatless Monday. And, I thought it was a good receipe. Quite tasty and healthy as well. Let me know if your opinion. Mel
Hey Mel,
ReplyDeleteI really liked the vegetable soup too. I was surprised at how much flavor it had. I will definitely make it again. Rose
Here's what I've been making (about every other week since I discovered the recipe) for a tasty evening meal: Moroccan Carrot Soup, available on the following web site:
ReplyDeletehttp://www.epicurious.com/recipes/food/views/Moroccan-Carrot-Soup-357911
Skip the whole procedure for toasting and grinding the cumin seeds. I sprinkle already ground cumin atop the soup: it's just as tasty, and a lot less work.
Last Monday, I paired the soup with the California Veggie Sandwich that's available in the current edition of Everyday Food Magazine (available at the library).
Yuuummm!
I printed out the recipe and shopping list for Moroccan Carrot Soup. It sounds very good and I plan to make it for Meatless Monday. Also, may check out the veggie sandwich recipe.
ReplyDeleteI am new at this so hopefully I am doing it correctly.
Mel
I made the carrot soup and thought it was very good. Guess I made it a Meatless Sunday.
ReplyDeleteWas surprised with the cumin spice. Have not used it before and it was quite good.
Melodie
Yes--I LOVE cumin. I use it a lot in soups...and Mexican style dishes. My other favorite spice is curry, which also tastes good with pureed vegetable soup. I've tried it with carrot, broccoli and cauliflower.
ReplyDeleteA side note: since I posted my recommendation for the California Veggie sandwich, a new edition of Everyday Food came out. For the recipe, look in the June 2010 issue.
Cumin is not one of my favorite spices but I think I will still give the carrot soup a try.
ReplyDelete